When you are touring abroad, don't attempt to bring home fruits. If possible, just eat all the fruits that you can eat while there. We have so many sad experiences in bringing home fruits and the latest was last year in Beijing. The strawberries were large and so sweet that we were tempted to buy 3 kilos for bringing home. But the airline did not permit us to carry it to the plane so we were forced to put it in the check in baggage. When we arrived, the very fresh strawberries were bruised and not fit to eat anymore. That's the same with the sugar apple we brought home from Thailand, not palatable anymore when placed in the plane's cargo area.